Super Easy, No Knead Artisan Bread – Honest! No Mixer Required!

By Forayintofood @ForayIntoFood

Laurie Nguyen:

I can’t think of anything better to serve with my hot, yummy New England Clam Chowder. Can you?

Originally posted on My Foray Into Food Storage:

This week, one of my readers asked me if I had any easy, no-knead Artisan bread recipes.  I’d been sitting on a couple, but I had not made any of them yet.  With her encouragement, I decided to jump right into the world of artisan bread making and go for it.

The recipe I selected is found here.  I adapted it just a little, so please visit Making Things Is Awesome‘s website to see the original recipe.  One thing I love about this dough is the tiny amount of yeast used in the recipe.  Because the dough is allowed to rise for such a long time (12-18 hours), you only need 1/2 teaspoon of yeast.  Yeast can be a bit pricy (depending on where you buy it), so being able to use less saves me money!  Saving Money + Less Work =SCORE!

Super Easy, No Knead Artisan…

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