What is sumac?
Before diving into the culinary magic of sumac onions, let's first understand sumac itself.
Sumac is a reddish-purple spice made from the dried and ground berries of the sumac bush. The sumac bush grows in the Middle East and Mediterranean regions. Known for its tart and citrusy flavor, sumac adds a bright acidity to dishes without being overly sour. It's a common seasoning in Middle Eastern cuisine, used in everything from marinades to salads to spice rubs.
Ideas for Using Sumac Onions
Here are some delicious ways to incorporate them into your meals:
- Salads: Sprinkle over green salads or grain salads to add a zesty kick.
- Sandwiches and Wraps: Layer sumac onions into sandwiches, wraps, or pitas for added flavor and crunch.
- Grilled Protein: Use as a garnish for grilled meats or vegetarian proteins, like tofu or tempeh.
- Tacos and Tostadas: Add on top of tacos or tostadas for a refreshing twist.
- Mezze Platters: Include as part of a mezze platter alongside hummus, olives, and flatbread.
- Soups and Stews: Garnish soups and stews with a spoonful to brighten the flavors.
Why You'll Love Sumac Onions
They are not only delicious but also bring a host of benefits to your meals:
- Flavorful Depth: They add a tangy, citrusy flavor that complements a range of dishes.
- Versatility: From appetizers to main dishes, you can use them in various culinary creations.
- Easy Preparation: With just 5 minutes and 6 ingredients, you can elevate your dishes with a burst of bright & tangy flavor.
- Health Benefits: Onions are rich in antioxidants and nutrients, while sumac is known for its anti-inflammatory properties.
Whether you're a seasoned chef or an amateur cook, adding sumac onions to your culinary arsenal will surely impress your taste buds. Give them a try and discover the magic of this Middle Eastern-inspired condiment!
How to store leftover sumac onions: keep leftovers in an airtight container in the refrigerator for up to a week.