This sensational strawberry poke cake is made with cake mix and strawberry Jell-O and finished with a creamy lemon topping. Add whole or sliced strawberries just before serving if you like.
Ingredients
cooking spray
1 (15.25 ounce) package lemon cake mix (such as Duncan Hines Lemon Supreme)
2 cups water, divided
3 large eggs
⅓ cup vegetable oil
1 lemon, zested and juiced
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O)
¼ cup cold water
Topping:
½ cup milk
1 (3.4 ounce) package instant lemon pudding mix
1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
whole or sliced strawberries (Optional)
Directions