Stir Fry Rice Noodles

Rice noodles is my favorite quick fix for dinner.I love to add as much veggies as I can in rice noodles to boost the color,flavor and nutrition.It is a very simple preparation and you can add/leave out and adjust the quantity of veggies and sauces as per your taste.We like ours with loads of veggies topped with sesame and crushed peanuts.How do you like yours,please lemme know if you have any different way to prepare rice noodles.
Stir fry rice noodles recipe
Star ingredients:Rice noodles,Assorted veggies and sauces
Time:20 minutes
Serves:4

Ingredients:
1 pack(200 grams) thin rice noodles(fine)
2 cups assorted veggies chopped(Baby corns,carrots,bell peppers,onions,cucumber)
1/2 teaspoon ginger flakes
1 tablespoon soy sauce
1 tablespoon chilli sauce
2 teaspoons chilli flakes
1/2 teaspoon black pepper powder
1 teaspoon sugar
4 teaspoons oil
Spring onion greens
2 tablespoons roasted white sesame seeds
2 tablespoons crushed peanuts
Method:
1.Cook and drain noodles according to package instructions along with little salt
2.Heat oil in a kadai till smoking point.Add all the vegetables and saute for2-3 minutes in high flame.
3.Add all the sauces,sugar,salt and mix well.Add the drained noodles and toss just for 2 minutes.Remove from flame.

4.Add sesame seeds,peanuts and mix well.Garnish with spring onion greens and serve immediately.

Notes:
1.Thin rice noodles gets cooked really fast.2-3 minutes cooking is sufficient.
2.Do not skip sesame seeds and peanuts,they really add to the taste.