Steam Tapioca with Coconut Caramel Sauce

I had the remaining packet of tapioca that I harvested some time back in the freezer.  Just wanted to clear it before I load up the freezer again.
This time around, instead of a kueh, I just wanted something simple.  I pretty like the Thai version but I had tried that already.
So I thought a caramel sauce will be good but instead of cream, I substituted it with coconut milk instead.
So here is my Steam Tapioca with coconut caramel sauce.  
Happiness.

What you need:
Tapioca, skinned and cut into bite size.
Coconut Caramel sauce
100g sugar45g salted butter30g coconut cream
Method:
Steam the tapioca for 30 mins.
In a pot, melt the sugar, brushing a little water at the side of the pot.
Once sugar turned golden, add in the butter.  Stir until it is fully dissolved.
Add in coconut cream and mix well.
Enjoy!
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