What you need:
500g minced beef3 tbsp ginger juice½ tsp sesame oil¼ tsp salt2 tsp soy sauceA pinch of white pepper1/3 cup water1 tbsp cornflour2 tbsp oil, add last
Method: (all mix in one direction)
Add the ginger juice to the minced beef. Mixed well.
Add in sesame oil, soy sauce, salt, and pepper and mix well.
Mix in the cornstarch and mix well.
Mix in the oil.
Shape into the steaming dish. Add in the water.
Steam over medium heat for 6-8 mins. Once the patty leaves the side of the dish, it is ready.
Remove and garnish with spring onion (which I don’t).
Serve hot with jasmine rice.
Enjoy!