So this round, I have to record our experiment.
First to fit into the air fryer, hubby had to saw off the bone.
Learning: I feel that we have overcooked it a little. Next round will try air fry mode, at 7 mins and then 6 mins. Based on this thickness.
What you need:
1kg tomahawk with bone. 2" thick1 tbsp sea salt1 tsp freshly cracked black pepper
Method:
Bring the meat to room temperature. Pat dry with a kitchen towel. Rub salt and pepper on it.
Preheat the air fryer to 202℃. (bake mode). I can't recall the last time is air fry mode though.
Drizzle olive oil on the meat.
Cook for 7 mins on each side. Doneness: Medium well, this is how my family liked it.
Transfer to cutting board, cover with foil, and let it rest for 5 mins before cutting.
Enjoy!