The last week or two I have been reading Joes allotment again (love this book) and in particular the section on brassicas in it he uses crushed up egg shells for Calcium to get his brassicas going when planning, I tried this last year with a few cabbages and they did do very well indeed. So this year I have decided to give it a shot properly so I brought a load of egg shells home from work (about 300!) dried them and crushed them up and now I have a nice tub of crushed up shells some I have feed back to the chickens as they use this for their new eggs. I plan to use his Brassica mix of a wheel barrow full of compost mixed with sharp sand or grit then a good helping of fish, blood and bone, 2 nice handfuls of lime to deter club root and finally the egg shells.
So with that in my mind I got to it and sowed a few cabbages and cauliflowers. I'm using All the year round for the cauliflower and Golden Acre for the cabbage I got this free last month with The Kitchen Garden magazine, getting right into this Magazine its full of useful articles that I find useful.
Also the other day I could not resist a tomato seed called Golden Pear it looks amazing and have used this in the kitchen before and they are really sweet so I sowed that today as well (I know I said that I wasn’t going to buy anymore tomato seeds! But I just had to……right?) I also made another sowing of broad beans as some have rotted off.
Well have a cracking weekend all, and if the weathers nice get out in that garden!