Spiralized pasta with egg and asparagus is a simple, veggie-packed dinner that gets dinner on the table quickly. Top with a perfectly poached egg to complete the meal!
We love using vegetable noodles to introduce new textures into our meals. Some of our favorites include zucchini noodle pad Thai as well as sweet potato noodles with avocado sauce.
This spiralized pasta with egg is loaded with green vegetables: zucchini noodles, asparagus and snap peas.
Rather than doing 100% zucchini noodles, which can leave my body craving more pretty much right away, we are mixing with a half portion of pasta. This way, we are satisfied, but still only eating a half portion of pasta.
You’ll ♡ this spiralized pasta recipe
- it has a mix of zucchini noodles and pasta, so you won’t feel hungry right away
- it’s topped with a perfectly poached egg, and the yolk helps dress the noodles
- with lemon, garlic and parmesan cheese, it is full of bright, fresh flavors
Recipe video
Want to see how zucchini noodles with egg ? Watch this 1-minute video for step by step instructions! You can find more recipe videos on my YouTube channel.
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