Ingredients
Salad:
¼ cup pine nuts
8 cups chopped spinach
1 cup halved cherry tomatoes
1 ½ cups chopped cooked chicken
1 large avocado – peeled, pitted, and sliced
½ cup corn kernels
⅓ cup crumbled goat cheese
Salad Dressing:
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 pinch salt and ground black pepper to taste
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