Spicy Salt and Vinegar Kale Chips

By Youngandcraftysisters

As most of you know, I try to eat healthy the majority of the time. Don’t get me wrong, I cheat and eat bad foods too. These kale chips are just like cheating but you’re not! They give you the crunch and saltiness of a chip but they are packed with nutrients.

These are pretty easy to make. Here are the ingredients that you will need:

Kale (1 bunch)

1tbsp Olive oil

2 tsp Garlic powder

1 tsp Salt

1 tbsp White wine vinegar

1-2  tbsp Red pepper flakes

Take all of the leaves off of the kale.

Toss all ingredients with the kale in a gallon ziploc bag. Shake it up to coat the kale.

Lay your kale out on a baking sheet. Bake at 300 degrees flipping every 10 minutes until the kale is crispy.

A healthy snack that will satisfy that chip craving!

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