This second week of VeganMofo I will not do the daily themes but I follow the weekly theme: International week.
I start with Belgian fries served with the Spicy Ground Chorizo from Smith & Daughters. Which is an Australian cookbook.
This second week of VeganMofo I will not do the daily themes but I follow the weekly theme: International week.
I start with Belgian fries served with the Spicy Ground Chorizo from Smith & Daughters. Which is an Australian cookbook.