This wintery coffee cake is spiced with ground ginger, cinnamon and nutmeg, packed with fresh pear and cranberries, and topped with a delicious brown sugar crumb topping.
Sometimes our advanced technology is great. Sometimes it is not as great.
For instance: do have someone in your life who is terrible by e-mail? That person who frantically writes up an e-mail and hits send without reading it over? That person who comes across as extremely rude, blunt, and bossy? Maybe they are a liitle crazy with the exclamation points and CAPS!!!
If we were living in the early 90’s, maybe you’d have to communicate by phone, where they could explain themselves a little more gently. Or even better, in a letter, where their words would be carefully chosen and proof-read.
Let’s just say that I am afraid to check my e-mail these days, and that I need to grow thicker skin. I’ll be alright though, because I have a huge chunk of this coffee cake to ease my pain!
Continue reading: SPICED PEAR AND CRANBERRY COFFEE CAKE