Sparkling Rosé Prosecco from Ca' Di Prata Prosecco

In November 2020, the Prosecco Denominazione di Origine Controllata (DOC) consortium allowed sparkling rosé wines to bear the DOC designation provided they are produced with at least 85% Glera grapes and with 10% – 15% Pinot Noir fermented on the skins.  This was a controversial decision as the two Denominazione di Origine Controllata e Garantita (DOCG) regions (Conegliano Valdobbiadene and Colli Asolani) rejected the concept. They fear that the rosé wines will diminish Prosecco's status as a white sparkling wine region and Pinot Noir has no real historical significance to the region. In contrast, Glera is the historic white wine grape of North-East Italy having been cultivated in today's Friuli Venezia and Veneto for over 2,000 years.

In any event, I was able to sample my first Prosecco sparkling rosé courtesy of Ca' di Prata, a new label produced in the municipality of Prata di Pordenone, hence the name translated as "home of Prata".  This Ca' di Prata Prosecco Rosé DOC ($17) had a solid mouthfeel, light creamy strawberries, with a bready and effervescent tail.  The mouthfeel was very similar to the Ca' di Prata Prosecco Brut DOC ($16) which like the rosé contains 85% Glera, but the remaining 15% replaces the Pinot Noir with Pinot Bianco and Chardonnay.  Both the wines provide great texture.  As does the Ca' di Prata Prosecco Valdobbiadene Superiore DOCG ($18) produced from the historic home of Prosecco. This wine shows more elegance and green apple flavors. An excellent wine.