It’s been awhile since I shared a breakfast recipe with you…not since January, when I shared these Healthy Breakfast Burritos with Kale, Mushrooms & Feta.
I thought it was time to share another…and here we are today with these southwestern sweet potato breakfast burritos!
Breakfast burritos are one of my favorite meal prep breakfasts, because all you really have to do is cook the filling, then cool, then roll. So so simple!
Not only that but they freeze amazingly well. We enjoy ours for breakfast, but also for lunches in a pinch. Such a great back up plan for those days when you don’t have anything else prepped.
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