Sourdough Pancake

My friend CH gave me some sourdough starter the other day and I tried making sourdough bread.  Unfortunately I failed miserably.   

So yesterday, she decided to gave us demo on making baguette and sourdough bread.It was a long day but really rewarding.  I had so much fun that I couldn't sleep.  Will blog on my new learning journey later on.As for now, I took home some starter and combine with what I had previously, I turned them into Sourdough pancake.  This recipe does not use additional flour so it is really interesting.Findings: The pancake is soft and fluffy but I find the baking soda a tad to strong to my liking.  As usual, son said just to load it up with maple syrup which is his favorite.  Not sure if I reduced the baking soda, will it still gives me the same texture.  Will experiment it later on.What you need:

454g fresh sourdough starter1 egg3 tbsp castor sugar2 tbsp oil1 tsp baking soda2 tbsp milk
Melted butter for frying
Method:
Beat egg, sugar, oil and baking soda together.
Add in sourdough starter and mix until combined.
Add in milk to thin out to pancake batter consistency.  Add a little more if too thick.
Heat pan over medium heat, brush a layer of melted butter.
Pour batter and cook until golden brown. Flip and cook the other side.
Serve with jam or maple syrup.
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