Baby Spinach Salad: white balsamic, red onion, frisée, granny smith apple, bacon and shaved Pecorino Romano
Antipasto Platter: salami, capicola, sopressata, bresaola, fresh mozzarella, Grana Padano cheese, asparagus, cured olives
Bruschetta Mozzarella: Tomato and Basil salad with toasted ciabatta bread and fresh mozzarella cheese
Chicken Parmigiana: Lightly breaded with fresh tomato sauce, mozzarella and parmesan cheese over penne
Short Rib Pappardelle: Slow cooked beef short rib, tomatoes and Grana Padano cheese with homemade pappardelle pasta
Lobster & Shrimp Scampi: Fresh lobster and shrimp tossed w/garlic butter and white wine sauce over homemade spaghetti
The appetizers were incredibly generous portions and the entrees made with fresh pasta; I loved my lobster and shrimp scampi. I hope to make it back in again soon and next time try the steaks!