The other day’s program, however, introduced a few clever ways that certain materials were being reused, so I took note. One was Funew or “fun & new eco glass tableware” by Kimoto Glassware. Discarded wine bottles are not sent to be crushed and recycled but rather cleaned and treated under high pressure and flattened. The old wine bottles thus come back as trendy glass serving trays or plates on which restaurants place appetizers, with the wine bottle’s neck serving as a handle. More pictures of this clever reusing of materials can be seen on the somewhat strangely written English page for Funew.
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