The frittatta base that I always cook consists of six eggs and 1/4 cup milk in a 28 cm frying pan. The rest will be up to my imagination. Can my good imagination produce delicious frittata? Well, my answer is ha ha! ... LOL!
Our frittata of the day is cooked according to my mood and also what we have in our pantry and fridge on the day. Most often, I will cook my husband and son's favourite which is caramelised onions, tuna, anchovy and cheese frittata which is made of six eggs, 1/4 cup milk, two deeply caramelised brown onions, two 100g cans of drained tuna, 1/4 cup of any grated cheese, salt and pepper to season and topped with one 45g tin of anchovy (oil removed) just before grilling. Dead easy, isn't it?
Here is another wonderful frittata combination that I have recently discovered from the book, Eat the Week... Given the fact that my imagination is sometimes limited to just easy and convenient cooking, this Smoked Salmon, Spinach and Ricotta Frittata is the luxurious kind of frittata that I would never imagine enough to cook!
Luxurious frittata? The recipe says this splash-the-cash frittata requires 300g smoked salmon and also caviar to serve.... Caviar??? Sorry to say caviar is never the food that I would normally eat. Besides, this massive amount of salmon is also not cheap!
In regardless the money that I have to spend to buy these costly frittata ingredients, I have to say that I really enjoying eating this frittata. Trust me... I'm enjoying it not because it is expensive!!! LOL! I'm enjoying it because it is creamy, tasty and simply lovely!
Like I always say, cooking frittata is easy and this is how I cooked this frittata that serves 4 to 6...
At my previous lemon yogurt pancakes post and here, I hope that I have shown you the contents of Eat the Week well enough. As this post is specially written to review this book, I'm sorry that I have agreed to the publisher that I can't publish the recipes in this book in this post
However, if you really wish to cook this frittata, please read my post in details, you will see that you can actually cook this dish without a written recipe as I have fully illustrated the process of cooking very thoroughly to you. *Hint*
If you likes Anna Barnett and her feel good cooking, you can to buy her newly published book at a retail price of AUD$39.99 or win a copy of this book here.