Hearty and flavorful, this slow cooker roasted red pepper chili has ground beef, roasted red peppers, smoked paprika, and a splash of balsamic vinegar. A delicious alternative to classic chili!
Chili will always be on rotation in my kitchen, regardless of the time of year! From slow cooker white chicken chili to slow cooker chickpea chili, there are so many ways you can get creative with it.
Filled with robust Tex Mex flavors, this chili has a few flavor upgrades to compliment the classic spices: in addition to chili powder, ground cumin and ground coriander, we boost the flavors with a splash of balsamic vinegar and the secret ingredient: cocoa powder!
Reasons you’ll ♡ slow cooker roasted red pepper chili
- it’s simple to prepare and cooks for 8 hours in the slow cooker (great for when you work away from the home)
- it’s an upgrade to classic chili with roasted red peppers, balsamic vinegar and cocoa powder
- it’s the kind of meal that tastes even better on day 2- so perfect for meal prep!
Recipe video
Wondering exactly how to this recipe? Watch this 1-minute video for step by step instructions! You can find more recipe videos on my YouTube channel.
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