Located in the heart of the race action, Pan Pacific Singapore presents an array of exclusive dining events during this year's Singapore Night Race, transforming the hotel into the ultimate destination for race enthusiasts and gourmets alike.
You can enjoy a lavish brunch at Edge, where gourmet dishes meet the adrenaline of the race weekend. Catch up on the race with live screenings at a few of the hotel venues, each with exclusive food and drink options to elevate the experience. Alternatively, escape from the hustle and bustle to discover award-winning Hai Tien Lo and Keyaki, where authentic cuisines promise to be the pinnacle of the evening.
Edge
Discover an exhilarating display of gastronomic delights at Edge's annual Pit Stop Brunch during this year’s Singapore Night Race on 21 and 22 September 2024, with extravagant culinary displays and à la minute presentations. On Sunday, 22 September 2024, crank up the excitement with the restaurant’s live DJ, spinning electrifying beats that will keep you grooving in your seats.
Highlights include the Pan-fried Foie Gras Escalope with Fig & Peach Compôte, Hokkaido Scallop with Citrus Espuma, 12-hour Cooked Australia Veal Whole Leg, Crispy Pork Porchetta, a Breakfast Station with your choice of eggs, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher Haiko Mayer, a Cured Salmon Station with Beetroot Cured Norwegian Salmon, a Peking Duck Station, a Dim Sum Station, and also a Fresh Seafood Station.
Elevate the experience with bottomless tipples, such as Tattinger Brut Réserve Champagne, house red and white wine, cocktails, and beer to commemorate the memorable racing event. Edge has also invited mixologists from PLUME, the hotel's destination cocktail bar, to concoct a selection of exquisite cocktails including Mimosas, Espresso Martinis, Aperol Spritzes, and Bloody Marys, for a perfect brunch affair. Exclusively on Sunday, 22 September 2024, an optional add-on of free flow Veuve Cliquot La Grande Dame Champagne is available for the ultimate indulgence.
Additionally on Sunday, send your kids on an adventure to explore the Kids Play Area filled with fantastic toys and games, designed for endless fun. A specially-curated kid's buffet is also available, offering a variety of delicious and nutritious options tailored to young taste buds. Don't forget to catch the talented Roving Balloon Sculptor, roaming around the restaurant and creating whimsical balloon animals and characters.
Saturday, 21 September 2024
12:00pm to 3:00pm (Brunch)
- $188 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
- $118 per adult | inclusive of chilled juices and soft drinks
- $59 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
Sunday, 22 September 2024
12:00pm to 4:00pm (Pit-stop Brunch)
- $588 per adult | inclusive of free flow of Veuve Cliquot La Grande Dame Champagne, Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
- $288 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks
- $178 per adult | inclusive of chilled juices and soft drinks
- $89 per child (6 to 12 years old) | inclusive of chilled juices and soft drinks
Hai Tien Lo
The award-winning Hai Tien Lo presents an exquisite selection of authentic Cantonese cuisine with a modern twist. The creation of its refined menu is presented by Hai Tien Lo’s Executive Chinese Chef Ricky Leung, who is born and raised in Hong Kong with decades of experience in several prestigious Chinese restaurants in Hong Kong and in Singapore.
Savour signature dishes, such as the Roasted Barbecued While Suckling Pig, Smoked Crispy Chicken with Tea Leaves, Baked Canadian Sea Perch Rolls, Crab Meat, and Kumquat Chilli Sauce, Double-boiled Fish Maw, Bamboo Pith, and Fish Bone Broth, and more. Guests can also enjoy authentic dim sum and a meticulously crafted beverage menu with exclusive Chinese teas and exotic Chinese liquors.
Reserve your table early to be part of this exclusive gastronomic celebration during the most exhilarating time of the year.
Opening Hours:
Lunch - 11:30am to 2:30pm
Dinner - 6:00pm to 10:30pm
Keyaki
Experience a culinary journey that promises to elevate the race weekend as Keyaki presents authentic Japanese cuisine with the finest ingredients flown in directly from Japan. Savour signature sushi, sashimi, and teppanyaki creations, or leave the dining experience entirely in the hands of their master chefs with the restaurant’s signature omakase experience.
To complement the meal, Keyaki’s beverage list showcases exquisite sakes and spirits from every corner of Japan. Explore curated wines, or a selection of rare Japanese whiskies and sakes designed to complement each flavourful dish.
Opening Hours:
Lunch - 11:30am to 2:30pm
Dinner - 6:00pm to 10:00pm
Pacific Emporium
Indulge in Pacific Emporium’s specially curated menu inspired by the exhilarating atmosphere of the Singapore Night Race and tune in to a live screening right from the hotel’s grand atrium. Each dish is crafted to reflect the excitement and luxury of this world-renowned event, such as The Wagyu Bun, with streaky bacon, double cream brie, tomato relish, and onion remoulade, Lobster Roll, filled with lobster remoulade and capelin roe served on a house-baked brioche roll, and The Coney Dog, with our popular chili cheese Krensky sausage served in a brioche roll with cheddar cheese and beef con carne.
Race enthusiasts will also enjoy Beer O’clock at Pacific Emporium, where guests can savour a refreshing pint of Tiger or Heineken beer for just $15 nett, or opt for a bundle of four pints at $50 nett.
Opening Hours:
20 to 22 September 2024 - 11:00am to 12:00am
Live Screening – 3:00pm to 11:00pm
Beer O’clock - 3:00pm to 8:00pm
PLUME
Take it up a notch at PLUME during the Singapore Night Race with a specially curated menu, crafted tipples, including a brand new cocktail menu with 12 exquisite concoctions by Head Mixologist Ong Jun Han, and a live screening of the race action at the main bar and inside The Nest, PLUME’s well-hidden private room. Feel the adrenaline rush as our DJs deliver a dynamic mix of house and pop beats, perfectly tuned for delicious cocktails and Singapore Night Race action.
Opening Hours:
20 & 21 September 2024 - 3:00pm to 3:00am
DJ Entertainment on 20 & 21 September 2024 - 9:00pm to 1:00am
22 September 2024 – 3:00pm to 4:00am
DJ Entertainment on 22 September 2024 - 10:00pm to 2:00am
Poolside
Immerse yourself in the thrilling Singapore Night Race at our exclusive poolside venue and experience every moment of the race action with a live screening that captures the high-speed drama and excitement.
Elevate the viewing experience with our luxurious food and drink package for two, priced at $268. Select from a bottle of Tattinger Brut Réserve Champagne, bottle of house red or white wine, or a 2.5-litre Tiger beer tower, complemented by signature chicken wings and gourmet nachos.
Opening Hours:
20 September 2024 - 11:00am to 10:30pm
21 & 22 September 2024 - 10:00am to 10:30pm
Live Screening - 6:30pm to 10:30pm
*All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.
For reservations, please call 6826 8240 or email dining.ppsin@panpacific.com.
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