Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.
Ingredients
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon Mexican oregano
1 teaspoon salt, or to taste
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper, or to taste
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
3 tablespoons olive oil, divided
1 pound sirloin steak, sliced 1/4-inch thick across the grain
16 medium shrimp, peeled and deveined
1 lime, halved
1/2 cup fresh cilantro sprigs
8 (8-inch) flour tortillas
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