Sheet pan eggs are a big batch breakfast recipe that is perfect for serving a crowd, or batch prepping breakfasts on Meal Prep Sunday!
This post was sponsored by Egg Farmers Of Canada and I was compensated monetarily for my time. Thank you for supporting the brands that I love!
Do you prefer a sweet or savoury breakfast? Well, today, I’m all about the savoury breakfasts in celebration of World Egg Day (a global celebration dedicated to eggs)!
Canadian egg farmers take the greatest pride in caring for their hens and the high quality eggs that they produce. Did you know that Canadian eggs are produced in every province and territory? This means that no matter where you purchase your eggs, they are from a local farmer. Love that!
In celebration of World Egg Day (which is on Friday), I’m sharing this sheet pan eggs recipe, which is perfect for feeding a crowd, or for batch prepping breakfasts! Which egg recipe will you be enjoying on World Egg Day?
Reasons to love these sheet pan eggs
- they make a big batch
- they make a great meal prep breakfast, and you can even freeze any leftovers you have
- you can customize your toppings
- they are really simple to prep and very hands off!
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