If you’ve never tasted authentic Moroccan food then there is no excuse not to order a dish like Moroccan Chicken Tajine from Shak Shuka.
You can seek them out all over the weekend at various farmers’ markets and if that’s not enough, Shak Shuka also provide a mobile catering service for any type of event and have just launched their new season’s menu. Included are the slightly spicy, very crunchy, Dukkah Crusted Shark Bay Prawns with harissa dip:
Tender Lamb Koftas with pomegranite molasses is also one of the canapes available to order and they are delicious:
foodie cravings was invited to the launch of Shak Shuka’s new seasonal catering menu held at Riki Kaspi’s The Cooking Professor premises.
Continue reading Shak Shuka Shakes up the Palate at foodie cravings, a Perth food blog.