Ingredients
- Makes: One small casserole dish (about 6 ½" round and 3" deep)
- Preheat oven to 400
- 1 ½ cups corn, frozen kernels or cut off the cob fresh corn
- ½ cup sweet onion, diced
- 2 eggs, beaten
- 1/3 cup Greek yogurt, plain
- ½ tsp. serrano pepper, minced
- 1 Tbl. oil, safflower
- 1 tsp. sea salt
- 1 tsp. coarse ground pepper
- 1/2 tsp. each fresh chives and parsley, chopped
Instructions
- In a medium mixing bowl, combine the corn, onion, eggs, yogurt, serrano, oil, salt, pepper and blend together well.
- Pour into a baking dish coated with cooking spray. Bake in a preheated 400 oven about 35-40 minutes or until a toothpick comes clean from the center.
- Remove and garnish with the chives and parsley. Serve immediately.
Notes
Add a dollop of sour cream with lime juice to each serving. Talk about good!
Chunky salsa or pico de gallo are other toppers that will be perfect for garnishing servings.
https://allyskitchen.com/serrano-corn-souffle/