Air fryer gnocchi is so crispy, is ready in just 13 minutes and does not need to be boiled! This is a great side dish alternative to potatoes or pasta, and also makes a great snack.
When it comes to gnocchi, I’m all about the unconventional ways to cook it. From sheet pan gnocchi to gnocchi skillets, I just love how it can get crispy on the outside and tender on the inside. So much better than boiled gnocchi!
This air fryer gnocchi puts all the other methods to shame! Unbelievably crispy, but still soft in the middle, you don’t even need to boil it first.
You can serve this as a snack, side dish, or toss it in pasta sauce (or maybe some kale pesto) and enjoy as an entree.
Reasons to ♡ air fryer gnocchi
- it is crispy on the outside, soft in the middle
- it’s cooked through in just 13 minutes
- it’s a great side or base to a recipe
Recipe video
Wondering to make air fryer gnocchi? Watch this 1-minute video to see how easy it is to prep! You can find more recipe videos on my YouTube channel.
Continue reading:Seriously Crispy Air Fryer Gnocchi