Seedlings Ahoy Plus Rhubarb and Ginger Compote

'Oh the weather outside is frightful...' with a chill in the air and regular rain/hail downpours; it's just plain miserable. But luckily the seedlings in the greenhouse are doing grand and all those little green dreams are coping well. The cold nights have necessitated a little bit of literal thinking and Andrew has deployed extra large tea lights (from Tesco) which burn for 8 hours; it's saved the babies on a few occasions by upping the temperature by a couple of degrees, compared to the shed.

leeks, broccoli, mangetout, purple sprouting broccoli, chard and cosmos

What a delightful sight it is out there with trays upon trays of tasty crops-to-be (more than pictured here). Plus I just adore how leeks germinate bent in half firstly and then growing tall :)
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Due to such terrible weather I have been cleaning the kitchen and cooking! 
We are really trying hard not to waste any food this year and gluts will be tended to more creatively this year. Today I made a rhubarb and ginger compote. It follows the same recipe as my plain rhubarb compote but with a little twist. Making it tangy with a touch of heat :)
* instead of the half cup of orange juice - I added 2 teaspoons of diced ginger (in it's own syrup) and* instead of the half cup of brown sugar - I reduced it to a quarter.
Rhubarb and Ginger Compote

making delicious rhubarb and ginger compote

Later I shall also be tackling the leek glut by simply cleaning, chopping and bagging them up individually to be frozen. I just learnt today that they do not need to be blanched first :)
Love and hugs
Carrie