Seattle Chefs Discuss the Challenges of Winter Sourcing While Maintaining Local, Seasonal Menus

Seattle Chefs Discuss the Challenges of Winter Sourcing While Maintaining Local, Seasonal Menus My latest Foodable WebTV Network feature: Seattle Chefs Discuss the Challenges of Winter Sourcing While Maintaining Local, Seasonal Menus Contributor: L.M. Archer

Are you a hypocrite if you 'outsource' menu items advertised as 'locally grown' during the dearth of winter?

Many Seattle chefs reliant on regional abundance face this dilemma. In a town that prides itself on authenticity, transparency, and sustainability, the problem proves notjust a logistical one, but an ethical one. "Can I look my guests in the eye and still feel good about what I'm serving?" Read More.