It’s not every day that one of your favorite bloggers/real life friends ask you to guest post a scone recipe on her blog. I mean … maybe that happens to YOU everyday. It’s a rare treat for me.
But we are talking scones here. And not just any scones. Certainly not the Starbucks version of a scone … dense, sugar sweet, rock hard dough balls coated with sugar and/or glaze.
We’re talking actual British-style-all-at-once-flakey-and-moist-not-overly-sweet-but-perfectly-sweet-enough-morsels that are the perfect vehicle for clotted cream and lemon curd (or creamy homemade coconut yogurt and rhubarb mint jam made by your friend Ashley, which is how I enjoyed them this morning).
And today … I’m sharing my recipe over at my real life friend Ashley’s blog: The Browning Homestead at Red Fox Farm. So click on over and enjoy British-style scones in less than 30 minutes.
Happy Happy! Jeanne