It was a cold day in early 2017 when I went for dinner, and a vegetarian menu was ready and waiting for this trendy vegan, along with some delicious breads, olive oil and a savory tomato compote. The server was so accommodating that it was hard for me to make a decision.
The soup was so filling, that I passed up what sounded like a wonderful pasta (egg-less no less!) I settled on the warm rosemary-braised lentils with broccoli rabe and roasted tomato (the carrot, zucchini farro risotto was a super close second...) It was just perfect. I was too full to finish it all, and took the rest for lunch the next day. I wound up eating it as a late night snack instead!
For a date night, or just a lovely evening out, this is one location you should be sure to try.