SAUTEED RADISH GREENS RECIPE | MOOLI KE Patton KI SABZI

Did you know that radish greens are edible? When you buy radishes, make sure you don’t throw out the greens! The radish greens are Edible, and this super-easy recipe turns the radish leaves into a healthy side dish!

Ingredients :-

1. 1 bunch radish greens
2. 2 garlic clove, minced
3. 1 tbsp of Mustard oil / or any cooking oil
4. Salt and pepper to taste
5. I Green Chili choped
6. 1 tsp of cumin seeds

Instructions :- 

1. Wash the radish greens, then chop them.
2. Heat the oil in a non-stick frying pan over medium heat.
3. Add cumin seeds ,green chili and garlic to this and let it simmer for few seconds.
4. Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).
5. Remove the sauteed radish greens from the frying pan and serve.