Surprisingly, most restaurants inside the Italian Forum were not open yet around the time we arrived. We chose Sapore Della Vigna because it was one of the first to open and we were hungry! They also had a lunch special menu which seemed decently priced, the two pizzas we ordered were from the lunch special menu. We decided to choose to sit outside because the weather was just too good and Sapore had a large outdoor seating area. We ended up ordering a meat lovers and supreme pizetta and a beef ragu pasta.
Meat Lovers Pizetta | Beef, chicken, salami, ham, sausage, BBQ sauce & mozzarella cheese | $13.90The meat lovers pizetta had a generous amount of chicken and salami, basically there was very generous amount of MEAT! However, the standout of for both pizzas is the base because it was the dough was extremely soft and it had a nice crisp on the edges.
Supreme Pizetta | Salami, mushrooms, cabanossi, capsicum, eggplant, olives, onion, pineapple & cheese | $13.90The supreme pizetta lacked flavouring and toppings, it may seems like a lot in the pictures but some pieces didn't even have ham on it. The pizza was just very flat in flavouring, it needed some seasoning to lift up the overall taste of the pizza.
Beef Ragu | Slowly braised beef in red wine and herbs, roma tomato, oregano and napolitana sauce | $23.90 (extra $2 for choice of pasta)I really enjoyed the beef ragu, the beef was tender and melted in your mouth. You could really taste the red wine which lifted up the tomato flavouring. This dish was a little bit overpriced and you even had to pay extra for pasta, I would of presumed that the cost of pasta was already in the cost displayed on the menu.
Happy eating x