The 13th Hour Stout is a Belgian-style stout that has been aged in oak. It’s using a huge variety of malts and brewing sugars as well as 2 strains of yeast: Belgian ale yeast and Champagne yeast.
Appearance: Deep brown with ruby highlights, tan head, great retention.
Aroma: Molasses, dark rum, bitter chocolate, coffee, ash, cocoa.
Taste: Chocolate, spice, alcohol warmth, figs dates, oaky finish.
Overall Impression: What a nice, complex, and subtle beer! It kind of tastes a bit like a hybrid between a Belgian-style Stout and a Quad-style. It’s nicely balanced with only a bit of sweetness and hints of Belgian yeast character. For the price, this is a really good beer to pick up.
Availability: At better beer stores across the country.
9% ABV
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