A south Indian Breakfast is never going to complete without the mention of Idly, Dosa, Sambhar, Vada. You can see these tasty platter of food at any food joint and road side stalls if you visit South India. During my recent trip to Karnataka, I have seen each and everyone asking for Medhu Vadai which are deep fried crispy vadas served with sambhar and Coconut Chutney and a cup of Coffee. Sambhar Vada is the quintessential South Indian tiffin that features not just in their everyday menu but on special occasions also. Sambhar Vada is nothing but a split black...
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