Hungry here at this very moment. ..
So...
Samak Rice idli with curry...
you need
1 cup samak rice
1.5 cups sour buttermilk
pinch soda bi carb or bicarbonate
1/2 tsp salt
oil to grease the idli moulds
If your buttermilk is not sour enough leave it out overnight and use the next day.
Wash the samak rice well a couple of times and place the rice and buttermilk in a bowl with the salt. Set aside a couple of hours.
Grease the idli moulds or glass boels and now add the soda bicarbonate to the rice mix.
Quickly stir and spoon into the idli moulds. Be sure to place sufficient water in the microwave steamer.
With medium to low power microwave the idlis. If you try to hurry up the process, the rice will be under cooked and bitter.
Allow this 5 minutes to cook and a few minutes as standing time.
unmould fluffy idli s that you can serve with a potato or vegetable cuŕry.
May the blessing s of Maa Durga stay on you and your family forever. Let the faith take you far abd keep you safe.
So what are you baking today???