Special Guests:
Chris Lennert, VP Operations, Left Hand
Luch Scremin, Owner/Head Brewmaster, Engine 15
Beer Dinner Menu
1st Course
Oysters “3 Ways” – Raw (Tomato Gelee), Broiled (Garlic Parmesan), Fried (Mustard Aioli)
Paired with:
Lefthand – Sawtooth
Engine 15- Doolittle Saison
2nd Course
Jumbo Lump Crab Salad with Summer Melon,Citrus Vinaigrette, Ginger Crisp (Crab, Lemon, Lime, Melon)
Paired with:
Lefthand – Good JuJu or Ambidexturous Imperial Good Juju
Engine 15 – Watermelon Blonde
3rd Course
Pan Seared Grouper with Spicy Shrimp Broth (Grouper, Shrimp, Clams, Tomatoes)
Paired with:
Lefthand – 400 Lb Monkey IPA
Engine 15 – Battle Axe IPA
4th Course
Braised Short Rib, Roasted Garlic Mashed Potatoes, Onion Jam (Beef Short Rib, Potatoes, Red Wine, Onions, Garlic)
Paired with:
Lefthand – Stranger Pale Ale
Engine 15 – Rye of the Tiger
5th Course
Georgia Peach Crumble, Vanilla Ice Cream (Peaches, Cinnamon, Brown Sugar, Vanilla)
Paired with:
Lefthand – Nitro Milk Stout
Engine 15 – Weissguy 904
Salty Pelican is located at 12 N. Front St. in Fernandina Beach, Fla. Make reservations by calling the restaurant at: (904) 277-3811.