“Salmon for the Sole” – that is what Shilpa called this dish when she invited friends over for.
Recipe:
Ingredients:
Sole fillet or any white fleshed fish – 500 gms
Smoked Salmon fillets – 100 gms
Lite Mayo – 2 tbsp
Cream – 1/2 cup
Gelatin – 10 gms
Tabasco Habanero or any other – few drops
Dill leaves chopped – 1/2 cup
Coriander – a small bunch
Spring onions chopped – 2 tbsp
Green chilies chopped – 2
Whole grain mustard – 2-3 tsp
Salt and pepper to taste
Sliced oranges for decoration
Method:
Steam the sole fillets in a steamer till cooked but firm about 7-10 minutes depending on the thickness. Shred the flesh with a fork and set aside.
Sprinkle water over gelatin and let it bloom. Microwave it with 1 tbsp more of water for 20 sec or till it dissolves.
Combine all the ingredients together except the salmon fillets.
Line a loaf tin with cling film and put half of the mixture in and level well with a spatula.
Wrap well with cling film and refrigerate for a minimum of 4 hours so it’s firm and well set.
Garnish with sliced oranges and serve as a starter with salads and/or bread.
- Courtesy Shilpa Kapoor