Sakkarai Pongal | Sweet Pongal Recipe

By Followfoodiee
Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

SAKKARAI PONGAL | SWEET PONGAL RECIPE


Sakkarai Pongal - Ingredients


Preparation Time :5 minutes | Cooking Time : 15 minutes
Recipe Category:
Dessert  | Recipe Cuisine: South Indian 
  • Raw Rice | Pacharisi - 1/2 cup , washed
  • Jaggery | Vellam - 1/2 cup , broken
  • Milk - 1 cup
  • Water - 1 cup
  • Ghee - 2 tablespoon ( Click here for the recipe )
  • Raisins  - Few

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Method :


  • Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses .


  • Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .

 
  • Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .


  • Now add the mashed rice to the jaggery and Mix .


  • Mix them well .


  • Melt some Ghee in a different pan . Add the raisins and allow them to pop .


  • Transfer them to the Sakkarai Pongal .


  • Mix them well and the Sakkarai pongal will start leaving the edges of the pan . 


  • Delicious Sakkarai Pongal is ready to be served .
Notes :
  • Adding Milk  can be substituted  . Replace the milk quantity with water
  • Ghee can be replaced by  Oil .
  • Fried cashew can be added to the Pongal when serving .
Check out the other Indian Sweet , dessert recipes Posted in the blog below .
  • Pumpkin Halwa
  • Ladoo Recipe
  • Melting Mysore Pak 
  • Semiya Kesari 
  • Rava Ladoo 
  • Maida Burfi 
  • Palkova Recipe , Milk Sweet 
  • Rava Kesari
  • Poli Recipe
  • Beetroot Halwa  
Click here to view all the other Dessert recipes in the blog .
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