Sakkarai Pongal | Sweet Pongal Recipe

Sakkarai Pongal or Sweet Pongal is a traditional Indian recipe made during the festive seasons in India . The sweetness to the Pongal is derived by using jaggery . So now off to today's post Sakkarai Pongal or Sweet Pongal Recipe

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Sakkarai Pongal - Ingredients

Preparation Time :5 minutes | Cooking Time : 15 minutes
Recipe Category: Dessert  | Recipe Cuisine: South Indian 

• Raw Rice | Pacharisi - 1/2 cup , washed
• Jaggery | Vellam - 1/2 cup , broken
• Milk - 1 cup
• Water - 1 cup
• Ghee - 2 tablespoon ( Click here for the recipe )
• Raisins  - Few

SAKKARAI PONGAL | SWEET PONGAL RECIPE

Method :

• Take the pressure cooker , Add the washed rice , water and Milk .  Cover with lid and pressure cook them for 4 hisses .

• Once the pressure releases , Open the lid of the pressure cooker and Mash them up with a spatula .

 

• Take the broken jaggery in a kadai . Add some water just to immerse them . Melt them .

• Now add the mashed rice to the jaggery and Mix .

• Mix them well .

• Melt some Ghee in a different pan . Add the raisins and allow them to pop .

• Transfer them to the Sakkarai Pongal .

• Mix them well and the Sakkarai pongal will start leaving the edges of the pan . 

• Delicious Sakkarai Pongal is ready to be served .

Notes :

• Adding Milk  can be substituted  . Replace the milk quantity with water
• Ghee can be replaced by  Oil .
• Fried cashew can be added to the Pongal when serving .

Check out the other Indian Sweet , dessert recipes Posted in the blog below .

• Pumpkin Halwa
• Ladoo Recipe
• Melting Mysore Pak 
• Semiya Kesari 
• Rava Ladoo 
• Maida Burfi 
• Palkova Recipe , Milk Sweet 
• Rava Kesari
• Poli Recipe
• Beetroot Halwa  

Click here to view all the other Dessert recipes in the blog .
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