Sabudana Khichadi- Falahari Special

By Simplytadka1

First of all, Wish You Very Very Happy Navratri to all my readers, May this Navratri Goddess Durga Maa fulfill all your dreams and brings happiness in your life.

Generally Indian devotes nine days of worshiping goddess in different way in different culture and celebrates with family and friends by fasting on all nine days. The Navratri fast is observed from the first day to the ninth day. Some people confine to milk and fruits during the nine days. Most devotees take a single meal during the day. Non-vegetarian food is totally avoided. Many people also avoid the consumption of onion and garlic for the entire duration of Navaratri. So everyone wants some different recipes on these days that call falahar or fast recipes. 
Today I shared Sago Khichdi or Sabudana khichdi. For this recipe, you have to soak the sago pearls in water for atleast 5 hours and cook with roasted peanuts and fried potatoes. It’s a very tasty and healthy recipe for fasting days or you can cook this khichdi anytime with few ingredients. 
Preparation Time: 4 Hours Cooking Time: 15 Minutes Servings: 4 Category: Falahari Food Ingredients: 1 Cup Sago/ Sabudana 2 Potatoes, boiled 1/4 Cup Peanuts, roasted and crushed 2 Green Chili, chopped Salt to taste Black Pepper Powder to taste Roasted Cumin Powder to taste 1/2 Lemon Juice 1/2 Tsp. Sugar Green Coriander, for garnishing For Tempering 1 Tsp. Cumin Seeds 6-8 Curry Leaves 2 Tbsp. Ghee/ Oil
Instructions: Soak the sago in water for 4-5 hours. Squeeze out the water from sago. Chop the potatoes in diced form and fry them little golden. Remove and keep aside. Roast the peanuts and crush them slightly. Finely chop the green coriander and green chili. Heat the non-stick pan and add ghee. Add cumin seeds and curry leaves. When they starts splutter, add green chili, fried potatoes and roasted peanuts. Cook for two minutes and add squeezed sago and mix well. Add salt, black pepper and cumin powder. Cook for 5-7 minutes more. Add sugar and lemon juice and mix well. Remove from the fire and garnish with green coriander. Serve hot sabudana khichadi on navratari days as fast meal. Blogging Marathon page for the other Blogging Marathoners doing BM#33 


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