I like incorporating marshmallows into bakes, the chewy texture is nice and I have never used marshmallows in cookies before.
So today I shall try S'more cookies (3 flavors).Learnings: The dough is pretty sticky to handle. Thus I had a hard time trying to keep the marshmallow as white as possible.
Texture-wise, it is a soft cookie and the sweetness is just right.
SourceWhat you need: Original
90g unsalted butter
30g castor sugar 50g brown sugar 1 egg (room temperature) 160g cake flour ½ tsp baking powder ½ tsp baking soda 1 tsp vanilla extract ¼ tsp salt40g chopped walnut 40g chunk chocolate marshmallows Chocolate90g butter 30g castor sugar 50g brown sugar 1 egg 130g cake flour 20g cocoa powder ½ tsp baking powder ½ tsp baking soda 1 tsp vanilla extract ¼ tsp salt 50g chunk chocolate 40g chopped nuts marshmallows Red velvet 90g butter 30g castor sugar 50g brown sugar 1 egg 140g cake flour 10g cocoa powder ½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ tsp red food coloring 50g chunk chocolate 40g sliced almond 20g white chocolate chips Large marshmallowsMethod:
Whisk butter until smooth.
Add in sugars and whisk until light.
Add ½ of the egg and mix and follow by the remaining egg. Whisk until smooth.
Add in vanilla extract and mix well.
*Sift in cake flour, baking powder, baking soda, and salt. Fold gently.
Add in chopped chocolate and nuts.
Chill for 1 hr.
Chocolate
*Sift in cake flour, cocoa powder, baking powder, baking soda, and salt.
Red velvet
*Sift in cake flour, cocoa powder, baking powder, baking soda, and salt.
Add in red coloring and fold until combined.
Add in chocolate and almond.
Divide dough into 70g (approx. 6 pcs)
Roll into a ball
Bake at 180℃ for 9 mins.
Insert a big marshmallow, cookie, chocolate chunk and continue to bake for another 5 mins.
OR
Roll the dough and flatten into a disc, encrust the marshmallow, add in a chocolate chunk at the sides.Bake for 13 - 15 mins.
Enjoy!