Whenever I visit Florida I make sure I spend some time at a local Total Wine since these stores also carry spirits - unlike in Virginia. In particular, I usually seek out new rum brands and on my latest trip I discovered the Kaniche Reserve ($17). The brand is owned by the Cognac Ferrand house, where the rum is distilled from fermented molasses in Barbados and then aged in bourbon casks in that country. The rum is then aged one year in Pierre Ferrand cognac casks back at the Cognac Ferrand estate in Charente, France. The Kaniche is the first rum I've sipped aged in used cognac barrels and the result is an extremely unique rum. There are some similarities to the Ron Zacapa XO as regards to sweetness and spiciness - just not the depth (only 1/3 the price too). There's an herbal quality to the aroma, with plenty of honeyed vanilla and nutmeg in the flavor profile. The rum finishes with dry with a limited burn. For the price, a quality value rum.
Whenever I visit Florida I make sure I spend some time at a local Total Wine since these stores also carry spirits - unlike in Virginia. In particular, I usually seek out new rum brands and on my latest trip I discovered the Kaniche Reserve ($17). The brand is owned by the Cognac Ferrand house, where the rum is distilled from fermented molasses in Barbados and then aged in bourbon casks in that country. The rum is then aged one year in Pierre Ferrand cognac casks back at the Cognac Ferrand estate in Charente, France. The Kaniche is the first rum I've sipped aged in used cognac barrels and the result is an extremely unique rum. There are some similarities to the Ron Zacapa XO as regards to sweetness and spiciness - just not the depth (only 1/3 the price too). There's an herbal quality to the aroma, with plenty of honeyed vanilla and nutmeg in the flavor profile. The rum finishes with dry with a limited burn. For the price, a quality value rum.