My dad brought the perfect honey for this recipe from France when he came over.
ROSEMARY AND HONEY SYRUP1 cup water
1/2 cup honey
2 sprigs of fresh rosemary
Bring the water and honey to a boil while stirring to dissolve the honey. Turn the heat down to a simmer and add the rosemary sprigs. Let this cook down for 10-12 minutes until the mixture has thicken some. Remove from heat and allow to cool before use.
And this is what you end up with! I put it in an old coke bottle to fit in our fridge. The taste is AMAZING!! It combines perfectly with the silky taste of a good latte, and gives it just that little extra punch it needs!