Roselle Konnyaku Jelly

By Vivianpangkitchen @vivianpangkitch
As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle. Well the easier way to enjoy it is making konnyaku! Of course you can make similar dessert like agar-agar which taste great too. 

Recipe from konnyaku jelly powder packet instructions Roselle Konnyaku Jelly Ingredients:  10g konnyaku jelly powder (1 packet)
130g sugar
 900ml water
50ml pickled roselle syrup(recipe here) 2-3 tablespoon pickled roselle
Some pickled roselle as filling
Methods:
1. Put the konnyaku jelly powder and sugar in a bowl. Mix till well combined. Set aside.
2. In a pot, mix in water, roselle syrup and pickled. Bring to boil. Slowly add in mixture of sugar konnyaku jelly powder mixture. Whisk as you add until all konnyaku jelly powder dissolve.
3. Fill the mould with some of pickled roselle. Spoon the konnyaku batter into the mold. Leave to cool for about 10-15 minutes.
4. Keep inside fridge for an hour or until set. Enjoy!