It's officially Summer in our neck of woods and the temperatures are slowly rising. So this colorful and refreshing Rose milkshake is just perfect for the season. Recipe is from a TV cooking show.
It wasn't until recently that I got to know that my mom likes rose milkshake. We were talking on the phone a few weeks ago and she was telling me about how she used to drink it when she was little. I wish she had told me that while she was in US, I would have made this for her. Next time she visits us, I know what to make for her.
I love the beautiful pink color rose syrup gives the drink. It might be perfect to serve for Mother's day :-)
Rose Milk shake
Ingredients:
-
2cups
Milk (Dairy or non-dairy -- I used Almond milk)
-
2tbsp
Sugar (adjust as per taste)
-
2~3tbsp
Rose Syrup (adjust as per taste)
-
½cup
Vanilla Ice Cream
-
½tsp
Vanilla extract
-
As needed
Chopped Almonds, for garnish
Method:
-
Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
Linking this to Valli's '
Cooking from Cookbook Challenge: June -- Week 4'.