Rose Milk Tea Cannelés玫瑰奶茶可麗露
Ingredients:
550g milk
15g rose tea leaves
10g red yeast powder
20g butter
200g fine sugar
120g Prima superior bread flour
120g eggs
10mls rum
Method:
1. In a saucepan, simmer milk & rose tea leaves on low heat for 10mins. Stir in butter till melted
2.
Add flour, red yeast powder & sugar in a large bowl. Whisk the
mixture till combined. Then slowly pour in (1) & whisk till batter
is smooth. Whisk in eggs till combined. Sieve the batter. Add in rum
& mix well. Cover the batter. Store in fridge overnight
3. Butter the moulds with softened butter. Pour in batter
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins