Rock Cakes
(recipe adapted from here)
Ingredients:
200g Blue Jacket Plain Flour
100g Cowhead salted butter, cold
50 g fine sugar
150g dried mixed fruits (I soaked with Cointreau for 2days)
1 egg
2 Tbsp lemon juice
1 tsp baking powder
Method:1. In a bowl, add the butter & flour. Use fingertips to rub the butter & flour till they resembles bread crumbs. Add in the mixed fruits & sugar. Use a fork to stir till well mixed. Add in egg follow by lemon juice.2. Use a fork to lightly & swiftly mixed it until it form a sticky dough. Using a cookie scoop, drop the cookie dough onto the silpat mat. 3. Bake in a pre-heated oven of 200C for 20mins.