Recently, it was announced that the water source that feeds the Rochefort Monastery is in danger from the further development of a nearby quarry. The hard water is critical to the flavor of Rochefort and the loss of this source could irrevocably change or destroy Rochefort beers. Please visit the post I wrote to learn more and to find petitions you can sign: “Help Save Rochefort Beers.”
To read more about the Trappist Breweries and Rochefort, you can read my pieces on “The Brewing Monks: A Brief History of the Trappist Order and Monastic Brewing,” “The Brewing Monks: The Eight Trappist Breweries (Part 1),” and “The Brewing Monks: The Eight Trappist Breweries (Part 2).”
Appearance: Brown-amber, tan head, great retention.
Aroma: Toffee, light chocolate, butter scotch, brown sugar, caramel, spicy yeastiness.
Flavor: Toffee, chocolate, caramel, spice. Rich and sweet.
Overall Impression: The velvety mouthfeel and richness makes this beer incredibly enjoyable. It’s richer than the 6, but not as robust as the 10. It may be a departure from the norm, but I think I prefer the 8 over the 6 & 10. The other two are amazing, but this one (for the moment) seems to be the one I’m the most into right now. This beer is deep, rich, flavorful, balanced and powerful. So good.
Availability: This beer is usually sitting next to the Rochefort 10 and has solid distribution at better beer shops. This beer is being imported by Merchant du Vin. Check with your local beer shop that carries MdV products and request this beer if you don’t see it.
9.2% ABV
Notes: You can read my Rochefort 6 review here.