Roasted Plum Ice Cream on Oreo Crumbs and Caramelized Pineapple

With the onset of summer holidays , comes the responsibilities of making varieties of kids friendly recipes to keep them busy. Every time I visit the departmental store for grocery, I simply head towards the fruit zone to check for exotic fruits and whenever I find these juicy fruits on the rack I pick them up . Plums are those rare fruits which comes with such myriad of colors which are not only juicy but taste awesome also. I try making almost all kinds of recipes with fruits but in summer I just fall for the roasted Plums Icecream. The best way to have them is roast them with little sugar and some salt and you get finger licking plums at your disposal.

When you think of one favorite items with the kids , its undoubtedly Ice cream, which is universally accepted as a summer delight. You can never go wrong with the flavors of Ice cream available in the market, but developing your own flavours with the available ingredients is the greatest joy for me and when a flavor is accepted by the kids I seems to be on cloud nine. I always suffer from this guilt pang like any other working women when the time of summer holidays approaches. How to keep them busy, with the healthiest foods and the varieties so that they do not get bored is the concern which is common to all the mothers in this world. So to bring a relief to your summer delight planning, the theme for the 42nd Foodie Monday Blog Hop theme will come very handy to you #kidsdelight.

This summer holiday is a bit different for me this year as my kid has finally completed his Senior High School and about to embark upon a new journey of his life and when I have to think of his favorite foods down the year , one thing tops the list is his love for Oreo Biscuits, Milk and milk related products and his love for fruits especially the juicy kinds as he is very fond of chilled beverages. So I try to put all his favorite things on a platter for this 42^ndFoodie Monday Bloghop theme of #kidsdelight……….Roasted Plum Ice cream on Oreo crumbs and Caramelized Pineapple.

Recipe Type: DessertPrep Time: 30 minutesSetting Time: 1 dayYields: 400 ml
Ingredients:
For Plum Icecream

200 ml Amul Fresh Cream
100ml Condensed Milk
4 nos of Plums
8 tbsp sugar
1 tsp vanilla essence

For Caramalized pineapple

1 Pineapple
4 tbsp sugar
1 tsp chilli flakes
1 tsp black salt

For Oreo Crumbs

8 nos of Oreo biscuits

Let’s Learn How to make this recipe:

For the Ice cream:

Wash and chop the plums and cook with sugar and salt on low flames till the plum gets cooked and become tender. Take off from heat and let it cool completely. Once cool coarsely puree in a blender and keep aside.

Place the container and the blades in the freezer till for 20 minutes.

Beat the cream for 5 to 7 minutes. Add milkmaid to it and blend well.

Now add half of the plum puree into the mixture along with a tsp of vanilla essence and mix it well. Pour into air tight container and let it chill in the refrigerator for minimum 5 to 6 hrs or till set.

Take out from fridge and blend to a fine puree . You will see the volume rising and becoming airy. Repeat this process once more after the ice cream is set and add the remaining plum puree and mix a little so that you can see tiny chunks of plums in the Ice cream and keep in the fridge to set it overnight.

For the caramelized Pineapple

Cut the pineapple and take off its skin and cut into triangular shape. Prick it with a toothpick. Sprinkle some black salt and chilli flakes on it and keep aside.

In a pan take a sugar and 1 tsp of water and heat on a medium flame till sugar melts and starts to caramelize . Now dip the pineapple pieces in the caramelized sugar and keep aside.

For Assembling the whole recipe:

Ina plate, crush the Oreo biscuits and place them in the bottom . Take a big scoop out of the roasted Plum Ice cream and place it over the crumble. Place the caramelized pineapple pieces in the side and serve with some chocolatae syrup on top.