Roasted Fox Nuts Or Makhana Recipe
By Swati Paathak
@spicyvegrecipes
This snack is very easy to make and stays fresh for unto 2 weeks or more in an air tight container.Cooking time: 10 minutesServes: 2-3Ingredients- 3 cups fox nuts/lotus seeds (makhana/phool makhana)
- ¼ teaspoon turmeric powder (haldi)(optional)
- ½ teaspoon red chilli powder or as required
- Rock salt or salt to taste
- 2 to 3 teaspoon oil or ghee
Method:- In a large wok or kadhai, heat the ghee over a medium flame.
- When it melts, lower the flame and put in the turmeric powder, red chilli powder and salt.
- Quickly toss in the makhana before the chilli begins to burn and mix well.
- Roast over low heat until the nuts are crispy, about ten minutes.
- Store it in airtight container.