I adapted this recipe for Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from a recipe I learned at work. It’s probably one of my favorite side dishes ever. It was written by one of our chefs, Anthony, who is actually about to make his way out to Orlando to open up the newest Publix Aprons Cooking School and be the resident chef! (Shout out to Anthony – congratulations and good luck!). Thanks for everything you've taught me and all your inspirational and delicious recipes!
The original dish uses potatoes, but with butternut squash being in season I thought it would be an amazing substitute. Plus, it gives the dish a little more color and a lot of great flavor! If you're still looking for recipes for your Thanksgiving dinner, Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic would be a great addition to your menu!
Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic
Serves 4-6
1 medium butternut squash, cut into 1-inch cubes
10-12 garlic cloves
olive oil
1 8 oz. package of wild mushrooms
1 15 oz. bag of kale
goat cheese (optional)
Preheat the oven to 375 degrees. Arrange the cut-up butternut squash onto a baking sheet lined with parchment paper or a silicone baking mat. Roast for 30 minutes.
Meanwhile, place the garlic cloves in a small saucepot and pour in enough olive oil so they are completely submerged. Cook on high for about 15 minutes. The garlic will turn a deep shade of tan and smell absolutely amazing.
Heat a large saucepan over medium-high heat. Pour about 2 tbsp of the garlic oil. Add the mushrooms and cook for 2-3 minutes. Add remaining garlic oil, as well as the garlic cloves, and add the kale. Cook until kale has wilted.
Add the roasted squash to the mushrooms and kale. Sauté until you see char marks on the squash. Sprinkle goat cheese on top if desired.
Craving more yummy squash recipes? Look no further - the #SundaySupper team has plenty for you!
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- Butternut Squash Pie with Cinnamon-Brandy Whipped Cream from The Texan New Yorker
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- Pumpkin Pie Crumb Bars from Pies and Plots
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